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Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Anthony Bourdain's Hungry Ghosts
Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: 140 No-Fuss Dinners Sheet Pan, Skillet, Dutch Oven, and More
OMD: Swap One Meal a Day to Save the Planet and Your Health
All About Cake
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
Pull Up a Chair: Recipes from My Family to Yours
Carla Hall's Soul Food: Everyday and Celebration
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love & Baking Biscuits
Eat at Home Tonight: 101 Deliciously Simple Dinner Recipes for Even the Busiest Family Schedule
Southern Snacks: 77 Recipes for Small Bites with Big Flavors
  • The Meateater Fish and Game Cookbook by Steven Rinella
    The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
    by
    Release date: Nov 20, 2018
    Enter for a chance to win one of 50 hard cover copies of THE MEATEATER FISH AND GAME COOKBOOK by Steven Rinella!

    From the host of the television serie
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 50 copies available, 741 people requesting

    Giveaway dates: Nov 04 - Nov 20, 2018

    Countries available: U.S.

  • American Advertising Cookbooks by Christina Ward
    American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
    by
    Release date: Nov 27, 2018
    Enter to win a signed copy of American Advertising Cookbooks!
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    Format: Print book

    Giveaway ends in: a

    Availability: 5 copies available, 289 people requesting

    Giveaway dates: Nov 13 - Nov 25, 2018

    Countries available: U.S.

  • Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 285 people requesting

    Giveaway dates: Oct 29 - Nov 28, 2018

    Countries available: Canada

  • Dining with Angels: Bits & Bites from the Demonica Universe
    Raspberry Danish Murder (Hannah Swensen, #22)
    Bon Bons to Yoga Pants (The Health and Happiness Society, #1)
    Indulge with Me (With Me In Seattle, #10)
    Anthony Bourdain's Hungry Ghosts
    The Fast Diet: The Simple Secret of Intermittent Fasting: Lose Weight, Stay Healthy, Live Longer
    Cravings: Recipes for All the Food You Want to Eat
    Dump Dinners Cookbook: 30 Most Delicious Dump Dinners Recipes for Busy People
    The 8-week Blood Sugar Diet: Lose weight fast and reprogramme your body
    The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease
    A Girl Called Jack
    Trisha's Table: My Feel-Good Favorites for a Balanced Life
    Five Ingredient Cookbook: Easy Recipes in 5 Ingredients or Less (Five Ingredient Cooking Series Book 1)
    Food: What the Heck Should I Eat?
    The Whole30: The 30-Day Guide to Total Health and Food Freedom
    How to Cook Everything by Mark BittmanMom's Island Bakens by Martha Char LoveGluten Free Slow Cooker by F.L. CloverDelia's Complete How To Cook by Delia SmithBest Recipes from Eastern Europe by Sahara Sanders
    How to Cook Books
    140 books — 61 voters
    Thai Food by David  ThompsonLand of Plenty by Fuchsia DunlopCradle of Flavor by James OselandMaangchi's Real Korean Cooking by MaangchiJapanese Cooking by Shizuo Tsuji
    Best Asian Cookbooks
    105 books — 13 voters

    Alien Species Intervention by J.K. AccinniThe One by J.K. AccinniEvil Among Us by J.K. AccinniEcho by J.K. AccinniHive by J.K. Accinni
    Books Read in 2012
    61 books — 66 voters
    Spannende soepen  by Irene van BlommesteinSplendid Soups by James PetersonMoosewood Restaurant Daily Special by The Moosewood CollectiveDe Soep bijbel  by Debra MayhewSoep!  by Anneke Ammerlaan
    Best SOUP recipes ever
    21 books — 8 voters

    My Greek Traditional Cook Book 1 by Anna OthitisJoy of Cooking by Irma S. RombauerHow to Cook Everything by Mark BittmanThe America's Test Kitchen Family Cookbook by America's Test KitchenBetter Homes and Gardens New Cook Book by Better Homes and Gardens
    Awesome Cookbooks!
    237 books — 124 voters
    My Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveBest Recipes from Eastern Europe by Sahara SandersSlim And Healthy You by Sahara SandersThe River Cottage Bread Handbook by Daniel Stevens
    Recommended Cookbooklets
    51 books — 43 voters

    The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Better Homes and Gardens New Cook Book
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Everyday Italian: 125 Simple and Delicious Recipes
    The Barefoot Contessa Cookbook
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    Barefoot Contessa Back to Basics

    David Lebovitz
    David Lebovitz My Paris Kitchen: Recipes and Stories
    His Favorite Cookbooks: The author of My Paris Kitchen, a Choice Finalist for Best Food & Cookbooks, offers some mouth-watering picks.
    More Good Minds Suggest…
    I feel so much better having this book sitting on my cookbook shelf, just to help balance out the butter and cream being recommended by my array of french cookbooks!
    ChiWei Ranck

    Yesterday is history, Tomorrow is a mystery, and today is a gift. To handle yourself, use your head, To handle others, use your heart. What would life be if we had not courage to attempt anything? When the going gets tough, the tough get going.
    Connie Fairbanks, Scratch That (TM) Seasonal Menus and Perfect Pairings

    More quotes...
    Healthy Family Cooking with Lynn Fredericks Talk about tips, tricks, books, and recipes to get your family on the track to healthy eating. N…more

    11 members, last active 5 years ago

    Add as a Friend Hello, I created this group for readers to find friends with the same interest in books. I perso…more

    80 members, last active 6 months ago

    Neja's Book Club I always wanted to have a Book Club. I was always a bookworm. But, because I think there's a lot…more

    746 members, last active 5 months ago

    TAVOLE A TAVOLA Started in 2018, which in Italy is the national Year of Italian Food, and included in the progra…more

    1 member, last active 12 days ago

    Pizza and Other Love Stories
    1 chapters — updated Jul 22, 2016 01:35PM — 0 people liked it
    Call Me Fudge
    0 chapters — updated Mar 15, 2013 03:48PM —

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    Tags contributing to this page include: cookbooks, cook-book, cook-books, cookbook, and non-fiction__cookbooks